5 Best Restaurants in Central Vermont, Vermont

Peasant

$$$ Fodor's choice
The menu may be short in this small, rustic-chic space serving French- and Italian-influenced country fare, but the tastiness is immense, with some of the best pasta dishes in the state. Additional warmth is added by its "peasant family" operation, too, with dad in the kitchen, mom decorating the scene, and daughter running the front of house.
40 Bridge St., Waitsfield, Vermont, 05673, USA
802-496–6856
Known For
  • unique "Peasant's Prunes" dessert
  • Vermont pork Bolognese with penne and Asiago
  • craft cocktail and wine list
Restaurants Details
Rate Includes: Closed Mon.-Wed. No lunch

The Mill at Simon Pearce

$$$ Fodor's choice

Sparkling glassware from the studio downstairs, exposed brick, flickering candles, and large windows overlooking the falls of the roaring Ottauquechee River create an ideal setting for contemporary American cuisine—the food alone is worth the pilgrimage. The wine cellar holds several hundred labels.

Pitcher Inn Dining Room and Tracks

$$$
Claiming two aesthetics and one menu, this dining experience offers a posh and pretty upstairs dining room with classic white tablecloths or a stony, subterranean "Tracks," with billiards and shuffleboard on the side. Dishes cover upscale versions of regional classics, with a few international flavors, too.
275 Main St., Warren, Vermont, 05674, USA
802-496–6350
Known For
  • cocktail list with Vermont spirits
  • duck breast
  • artisanal cheese board with onion chutney

Recommended Fodor's Video

Ransom Tavern

$$$

Arrive early for a seat at the wraparound bar and a perfectly made negroni. The wood-fired, Neapolitan-style pizzas are excellent, as is the inventive cocktail list and the plentiful supply of local beers on draft.

4778 South Rd., South Woodstock, Vermont, 05071, USA
802-457–1473
Known For
  • wood-fired pizza
  • craft cocktail and local drafts
  • farm-fresh ingredients
Restaurants Details
Rate Includes: Closed Mon. and Tues.

The Tillerman

$$$

New owners have transformed the longtime Inn at Baldwin Creek and Mary's Restaurant, giving the 1790s farmhouse a chic update from head to toe. Pizza isn't the only thing that comes out of the new wood-fired oven; locally sourced roasted vegetables and smokey meatballs complement the fire-kissed pies. Live music fills the parlor on Wednesdays in winter and heads outside for a lawn party in warmer months.

1868 N 116 Rd., Bristol, Vermont, 05443, USA
802-643--2237
Known For
  • fresh herbs and vegetables from the kitchen garden
  • cozy dining rooms
  • thoughtful drink list, including nonalcoholic options
Restaurants Details
Rate Includes: Closed Sun.--Tues. No lunch.