King's Landing Bistro
$$$
Fodor's choice
Ask to be seated on the patio—with dramatic views of the area's red rock monoliths—when dining at this casually stylish bistro at the popular Driftwood Lodge. The artfully presented cuisine tends toward creative American with Mediterranean influences—think king salmon with saffron couscous, roast chicken with artichoke-olive tapenade, and charred Spanish octopus with chorizo and baba ghanoush.
