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Sorry! We don't have any recommendations for Park City and the Southern Wasatch right now.
American cuisine dominates the Wasatch dining scene, with great steaks, barbecue, and traditional Western fare. There's also an abundance of good seafood, which the busier eateries fly in daily from the West Coast. Park City caters to a discriminating clientele with upscale restaurants ranging from Swiss to Japanese, French, and Mexican. Restaurant hours vary seasonally, so it's a good idea to call ahead. Reservations are always a good idea, but are essential during winter holiday weekends and the Sundance Film Festival. Ask about two-for-ones. Park City restaurants offer great deals, such as two-for-one entrées from spring to fall, so check the local newspaper for coupons or ask your concierge which eateries are offering discounts.
It may seem a bit out of place in the land-locked mountains of Utah, but this casual restaurant started as a food truck run by East Coast natives, then became so popular that a brick-and-mortar location opened in 2016. Lobsters are flown in fresh daily, and the lobster roll is now nationally recognized as the "World's Best Lobster Roll" after taking home the win at a competition in Portland, Maine, in 2017.
A local favorite, this establishment carries an eclectic menu that marries a surf-and-turf concept beautifully; the owners ship in fresh seafood daily (which is perhaps why their crab cakes are in such high demand), and charbroiled filet mignon are perfectly cooked to your liking. The sushi bar is always packed, especially during happy hour, which runs daily 5–6 pm, offering half-price select sushi and appetizers. Arrive a little early to order a glass of vino at the lively bar. When visiting in summer, make sure to grab a seat in the popular outdoor patio.
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