Fodor's Expert Review Wasatch Brew Pub

It's hard to believe it's been more than 30 years since Wasatch became Park City's first brewery in the post-Prohibition era back in 1986. At the top of Main Street, this pub stays on top of its game with celebrated beers and down-to-earth yet elevated pub food. Sidle up to the bar for a mug of Polygamy Porter and a burger, or cozy up with the entire family in a booth. The menu is a step above regular pub food, with items such as house-made coconut shrimp, a buffalo burger with a Cajun remoulade sauce, and a side of tater tots (both sweet potato and regular) instead of your typical fries. Top it all off with a Brigham's root-beer float. In summer, grab an outside table for people-watching.