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American cuisine dominates the Wasatch dining scene, with great steaks, barbecue, and traditional Western fare. There's also an abundance of good seafood, which the busier eateries fly in daily from the West Coast. Park City caters to a discriminating clientele with upscale restaurants ranging from Swiss to Japanese, French, and
American cuisine dominates the Wasatch dining scene, with great steaks, barbecue, and traditional Western fare. There's also an abundance of good seafood, which the busier eateries fly in daily from the West Coast. Park City caters to a discriminating clientele with ups
American cuisine dominates the Wasatch dining scene, with great steaks, barbecue, and traditional Western fare. There's
American cuisine dominates the Wasatch dining scene, with great steaks, barbecue, and traditional Western fare. There's also an abundance of good seafood, which the busier eateries fly in daily from the West Coast. Park City caters to a discriminating clientele with upscale restaurants ranging from Swiss to Japanese, French, and Mexican. Restaurant hours vary seasonally, so it's a good idea to call ahead. Reservations are always a good idea, but are essential during winter holiday weekends and the Sundance Film Festival. Ask about two-for-ones. Park City restaurants offer great deals, such as two-for-one entrées from spring to fall, so check the local newspaper for coupons or ask your concierge which eateries are offering discounts.
After a day of playing in the snow, Empire Canyon Lodge's Fireside Dining is the perfect way to warm up as you eat in the timber-framed lodge surrounded by several stone fireplaces. You'll feel like a medieval lord as you go from fireplace to fireplace to be served hearty fare like veal stew, elk, or a slice of perfectly roasted lamb cooked over a spit. Feast in old-European style for hours and savor the raclette cheese melted by the fire paired with bread and charcuterie with house-made pickles, basil jam, and fig mustard. Wrap up the night with a dessert fondue of green apples dipped in white chocolate sauce made with Grand Marnier.
Experience a rush of senses when you visit this fixture in Park City's culinary scene opened in 2015 by Robbie Stout and Anna Seear. Smell just-baked brownies with toasted Peruvian cocoa nibs and watch through an observation window as cocoa beans go into the factory's roll mill as a thick gritty paste, then come out smooth and flaky. Sample different chocolates, then take home a finished bar of smooth Old-World chocolate. Ritual makes small-batch chocolate by gently roasting single-source cocoa beans from sustainable farms around the world. The café's outdoor deck is a great place to feel alpine breezes while you drink a cup of sipping chocolate from your choice of regions: Madagascar, Peru, Ecuador, or Belize.
This family-friendly restaurant claims to have the best pizza and bagels in the state, and they may not be far off. The wood-fired pizza oven cooks to perfection, and bagel sandwiches, available throughout the day, hit the spot. Plentiful outdoor seating is a great way to enjoy the summer sun. The interior has many rooms, and brown paper tablecloths, with crayons provided, will entertain the kids.
Inspired by the Italian beef sandwiches with homemade relish that the owner couldn't get enough of while growing up in Chicago, this lively and fun Thanksgiving Point eatery creative comfort fare from morning through the evening. Lemon ricotta pancakes are a favorite way to start the morning, while mushroom-bacon-gouda burgers, apple-pecan chicken salads, and Chicago-style Italian sausage sandwiches are the draw later in the day. There are a few other locations around Utah County. No alcohol is served.
A welcome respite from chain fast food, this family-owned drive-in is loved by all the locals and serves the best shakes and burgers for miles around. Railroad artifacts line the walls, and an electric train entertains children as it passes over the booths.
An extension of the ski resort's famous culinary offerings, this gourmet grocery/café serves breakfast, lunch, and early dinner, and features menu items ranging from the famous Deer Valley turkey chili to shrimp tacos to a chicken tandoori wrap, and everything in between. The expansive outdoor deck provides waterfront alfresco dining and views of the ski resort. Stop in for a casual lunch after a hike, après-ski, or even to grab a gourmet picnic-to-go for a concert or a carrot cake cupcake for the road.
For quick and hearty traditional Mexican food, this popular place is perfect. Favorites are camarones a la diabla (spicy shrimp), chiles rellenos, and fish tacos. The smothered burritos are large enough to feed two, and there's plenty of Corona and Dos Equis to cool off even the spiciest items. The low-key atmosphere is part of the charm, and the salsa bar provides some of the best flavor in town.
Located between the Swaner Preserve and a swath of shops, this casual Italian eatery is popular with locals and welcomes the late-night crowd. Nearly 2 feet in diameter, the "Fat Kid" pizzas will remind you of something you might see in Brooklyn or the Bronx—the "Goodfella" veggie pizza or the "Italian Stallion" meat-lovers version. The house-made pastas and chicken Parmesan rival the pizzas as fan favorites. Sports fans enjoy the many TVs that always have games on.
If you are looking for a place to grab a burger and delicious craft beer while your kids enjoy house-made mac-and-cheese, this roadhouse (formerly Squatters) is the spot. With a sleek and bustling brewpub vibe, it's a great place for either an evening out or a quick stop after a spin on your mountain bike to enjoy truffle fries and share a pint of pale ale.
1900 Park Ave., Utah, 84060, USA
435-649–9868
Known For
Local favorite
One of the largest craft breweries in Utah with excellent beer
The brainchild of chef/owner Adam Ross, this hot spot serves comfort food such as pork chops, cheesy short-rib sandwiches, and Utah trout hash. Dedicated to locally sourced and seasonal fare, Twisted Fern offers dinner daily in a welcoming atmosphere.
Located in the newly remodeled Park City Peaks Hotel, Versante has become a favorite among locals. The welcoming, casual atmosphere paired with menu favorites such as flatbread pizzas, hearty pastas, and specialty cocktails is hard to beat. The restaurant opens at 4 pm daily, making it a great option for après-ski. In the warmer months, enjoy a local craft beer on the patio and lawn area outside.
In a part of town where fast food reigns, Vessel Kitchen has a sustainable and healthy menu without sacrificing the fast-casual environment and reasonable prices. Here, you'll find hearty grain bowls, proteins such as braised beef and pork confit, and seasonal vegetables for sides. The high-quality ingredients are sourced locally from farms and purveyors across Utah.
It's hard to believe it's been more than 30 years since Wasatch became Park City's first brewery in the post-Prohibition era back in 1986. At the top of Main Street, this pub stays on top of its game with celebrated beers and down-to-earth yet elevated pub food. Sidle up to the bar for a mug of Polygamy Porter and a burger, or cozy up with the entire family in a booth. The menu is a step above regular pub food, with items such as house-made coconut shrimp, a buffalo burger with a Cajun remoulade sauce, and a side of tater tots (both sweet potato and regular) instead of your typical fries. Top it all off with a Brigham's root-beer float. In summer, grab an outside table for people-watching.
Don't overlook Windy Ridge because of its industrial park neighborhood—the dining room is warm and inviting, and the baked goods are delicious. Lighter appetites might fancy the homemade chicken noodle soup and a Southwest salad, or if you've spent the day skiing or biking, tackle the meat loaf or a rack of smoked ribs. It's well worth the short trip from Main Street for this affordable menu. Just be sure to save room for a pastry or two from the neighboring Bakery at Windy Ridge.
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