2 Best Restaurants in Park City and the Southern Wasatch, Utah

Started in 2017 by Brooks Kirchheimer, when he returned to his Park City hometown, this local favorite quickly became a hangout for those in search of comfort food and community. Built with floor-to-ceiling windows inside a modernized industrial space, the restaurant has plenty of elbow room, and the natural lighting and white-tiled open kitchen give the place a distinctive communal vibe. Locals love the H and H Burger with pimento cheese and served with a side of salt and pepper fries. 

The Wagyu hot rock, volcano sushi roll (tuna, wasabi, pineapple, jalapeño, and cilantro), and shabu-shabu (Japanese hot pot) are all favorites at this trendy eatery. If you are thirsty for something alcoholic, go for a Ginger Snap sake martini (saketini) in the red-hue dining room.