2 Best Restaurants in The Cultural District, Dallas and Fort Worth

A Fort Worth institution since 1958, Angelo's is famous for succulent smoked ribs, so tender that the meat falls off the bone, and for the stuffed bear that guards the front door. The small parking lot, filled with minivans, European sedans, pickup trucks and motorcycles, reflects the diverse customer base that returns for those ribs, schooners of beer, traditional sides (mustard potato salad, Western-style beans, cole slaw), and other meats, including turkey, sliced or chopped beef, and sausage. Arrive early, as they've been known to run out of ribs well before closing.

Though it doesn't look like much from the outside, this is one of Tarrant County's best restaurants, with a legendary crispy roast duck, lamb, fresh fish, excellent daily specials, and a long wine list. The prix-fixe option ($39.95 for four courses) makes dinner an affordable taste of French country cuisine. The intimate French-inspired dining room holds just 16 tables.