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Though Mexican, Tex-Mex, and barbecue are the default cuisines, everything from Brazilian to Pacific Rim fusion has made headway here, and there are strong vegetarian and natural-food followers.
To find the best barbecue, local consensus tends to be that you've got to head out of town to Lockhart, Luling, or Llano, in the Hill Country. Nevertheless, there are several fine options within the city limits, the bulk of them simple places.
In some venues the music and food share nearly equal billing, like Threadgill's, whose massive chicken-fried steak is as much of a draw as the well-known blues and rock acts on stage. Stubb's Bar-B-Q hosts a popular gospel brunch on Sundays.
Austin is a casual city, and the dress code is almost always "come as you are"; a few restaurants require a jacket for men. Tips are generally 20%. Smoking is prohibited inside restaurants and bars, though some allow smoking on their outdoor patios.
Hyde Park's iconic neighborhood bakery has been a local staple for over 40 years, serving scratch-made breakfast pastries, cupcakes, cookies, and various seasonal and custom creations. The friendly vibe of the bustling coffee shop attracts a loyal tribe of locals, usually seen hanging out on the outdoor patio tables throughout the day, as well as streams of UT students, families, and fans of the house-made chai.
This longtime Clarksville institution (formerly known as Sweetish Hill) got a facelift and overhaul in 2019, and the bougie bakery and café came back in full force with updated interiors, more inside seating, and an expanded all-day menu. The stunning pastry case–lined counter is still filled with homemade pastry, bread, and bagel selections, but now there's more room to enjoy standout classics from their housemade coffee and breakfast buns to a deli case of hot and cold bites and a rotisserie-chicken menu. It's an ideal pit stop for a sweet treat, a glass (or bottle) of wine, or a quick pastry on the run.
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