5 Best Restaurants in Myrtle Beach and the Grand Strand, South Carolina

It's closed at lunchtime and on Sunday; it doesn't take reservations or have a view, but nobody fries up a mess of seafood like Lee's, which is something the restaurant has been doing since 1948. Even the biggest eaters will get their fill when they order the Shore Dinner: fried or broiled flounder, shrimp, oysters, scallops, deviled crab, and lobster, along with a shrimp cocktail, clam chowder, hush puppies, fries, and coleslaw. Sure, you can get your fish broiled or grilled, but why mess with deep-fried perfection?

The windowed porch overlooking the ocean houses the best seats at this nautical-themed restaurant in a 1930s beach cottage (unless it's a perfect spring or fall day to sit outside in the ocean breeze). Menu highlights include sautéed crab cakes and jambalaya; it's the rare Myrtle Beach seafood restaurant that offers vegetarian and gluten-free menus. The fireplace inside the wood-panel dining room is a warm welcome on cool off-season evenings. Breads and desserts are baked on the premises; save room for a slice of cheesecake du jour.

It's a heavenly experience at this Little River staple housed in an old country church that dates back to 1885. Renowned chef-owner Ed Murray Jr. brings the finest steaks and local seafood and produce to the table. You'll be praying for more after you try Murray's marvel of meats, like prime rib and braised short ribs. Stained-glass windows add to the charm.