Fodor's Expert Review Indaco

For sophisticated Italian fare in a vibrant (and sometimes boisterous) setting, this hip spot on Upper King is the place. A modern aesthetic of exposed wood and an open kitchen may drive the design, but the food isn't putting on airs. Start with the burrata cheese served with crisp flatbread, then dive into one of the many unique salads—the spring vegetable salad, with a cornucopia of seasonal veggies, is recommended. Don't miss the black-pepper tagliatelle crowned with a soft-boiled egg yolk.