Fodor's Expert Review LUCA

A self-described "wood-burning Italian kitchen," LUCA serves up seasonally inspired pasta, Neapolitan-style pizza, and wood-roasted meats. Located in a residential neighborhood near the Franklin & Marshall campus, this sun-drenched space with roll-up garage doors is always busy, and for good reason—the food is consistently delicious and the dining room vibe is upbeat. Outdoor seating on the arbor-covered patio is open when weather permits. The carefully curated wine list includes natural, low-intervention wines and the amaro selection is second to none.