Francisco's on the River
$$$
Cozy rooms, including an enclosed front porch, beamed ceiling, white tablecloths, and windows all around, give a refined but undeniably country feel to this river-view, BYOB Italian restaurant. Chef-owner Francisco Argueta breathes new life into old favorites like a thin-sliced, layered eggplant parmigiano; linguine al frutti di mare fradiavolo; and lasagna with a hint of smoked bacon—just keep in mind that portions can be large. Nightly specials lean to seafood, and desserts are worthwhile if you have room.
