5 Best Restaurants in The Willamette Valley and Wine Country, Oregon

Salem politicos flock to this two-story downtown gathering spot for Italian-inspired dishes cooked in a wood-burning oven. No shortcuts are taken in the preparation, so don't come if you're in a rush. But if you're in the mood to linger over seafood and fresh pasta that's made on the premises, this may be your place. The wine list features a wide selection from the Northwest and Italy, and includes a good selection of wines by the glass. 

A rotating menu at this fine bistro in Albany's historic downtown changes monthly and features flavorful cuisine at reasonable prices. The restaurant strives to ensure that most of the ingredients, including the lamb, eggs, and vegetables, are raised within 10 miles. The wine list includes worldwide classics, but is strong on local Oregon wines, too.

This multilevel waterfront eatery gives every table a nice view of the river and puts a modern spin on tapas, bringing unexpected flavors and textures to classic Latin food. The menu also features larger dishes, with a strong emphasis on seafood and beef. If you're not in the mood for meat, the chiles rellenos marries a mild poblano pepper with goat cheese and an amazing smoky salsa. They pride themselves on creative, Latin-inspired cocktails, and there's extensive list of wines by the glass.

One of the oldest spots in town, this upscale venue is a popular destination for a special evening. Modestly furnished but with a voluminous wine cellar, Nick's serves spirited and simple food, reflecting the owner's northern Italian heritage—in fact, many of Nick's dishes are made from old family recipes. Along with wood-fired pizzas, you'll find pasta dishes, meats, salads, and a wide variety of desserts. 

This perfect stop in the middle of a day of wine tasting offers a wide selection of artisanal cheese and meats, as well as a great lunch menu. Pick up some sandwiches and a soup or salad to go, and you'll be all set for a picnic at your favorite winery. Alternatively, come for a proper dinner of European-meets-Pacific Northwest fare on Friday or Saturday, or treat yourself to a hearty brunch on Sunday.