2 Best Bars in The Columbia River Gorge, Oregon

One of the latest venues to further Hood River's reputation as something of a mini Brewvana, Ferment uses traditional farmhouse techniques to craft complex beers as well as kombucha, from Bavarian-inspired smoked dunkelweisse to Japanese-style sensa kombucha. The gorgeous, airy tasting room has huge windows overlooking the waterfront, and the kitchen turns out tasty gastropub fare that utilizes the brewery's fermentation-forward approach—think salt and vinegar fries with kombucha ketchup and house-pickled veggies.

Notable for its European-style beers, including the rich Black Irish Stout and the refreshing Kölsch, Double Mountain also produces seasonal cherry-infused Kriek ales and a hoppy India Red Ale. The bustling, homey downtown taproom is also a great source for pizzas, salads, and sandwiches. There's a second location in Portland.