4 Best Restaurants in Southern Oregon, Oregon

Forage Coffee

$ Fodor's choice

Set inside a stylishly adapted former gas station, this airy and contemporary café serves exceptional espresso and tea drinks, from cardamom-rose lattes to sweetly spicy chais. The pork belly egg sandwich makes a deliciously savory start to the day.

Ma Mosa's

$ Fodor's choice

Sustainability is the name of the game at this lively breakfast and lunch café in downtown Grants Pass, with a cozy dining room of colorfully painted tables and mismatched chairs, and a large adjacent patio with picnic tables and lush landscaping. The kitchen sources from local farms and purveyors to create beer-battered fried chicken and waffles, kale Caesar salads, and line-caught-fish tacos with seasonal slaw and homemade salsa.

Brevada

$

Established by a couple of young graduates of Oregon Institute of Technology, this welcoming café on a hillside near campus serves a range of coffee drinks, bagels, salads, and bowls throughout the day. In the evening, Brevada transitions into a neighborhood pub, where you can sip local beer and wine, nosh on cheese and meat boards, and mingle with locals.

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Brix

$$

This handsome downtown American bistro with exposed-brick walls, curving leather banquettes, and high ceilings serves reasonably priced breakfast and lunch fare daily, and somewhat more upscale dinners. Highlights include mango-mahi nachos, and Sicilian-style, rare-seared ahi tuna steak with olive tapenade; several more affordable sandwiches, burgers, and salads are available, too.