Fodor's Expert Review Tamale Boy

Though the cooks at this lively counter-service restaurant are adept at preparing tamales—both the Oaxacan style wrapped in banana leaves and the more conventional style wrapped in corn husks (try the version filled with roasted pasilla peppers, onions, corn kernels, and queso fresco)—the kitchen also turns out fabulous seafood burritos and grilled-corn esquites. Be sure to check out the colorful murals that decorate the space and don't miss the chance to dine on the spacious side patio. There's an additional location on North Russell Street.