Fodor's Expert Review Fermenter

"Welcome to your friendly neighborhood beneficial bacteria emporium" is the playful greeting slogan of this locavore-minded, vegan, kombucha taproom specializing in all things fermented, from smoked-beet Reuben sandwiches with cashew-chive cheese and ruby kraut to grilled vegetables with mojo verde and fermented jalapeños. Homemade kombucha and pear-apple water kefirs are among the beverage offerings, and there's also a good variety of beers, ciders, and natural wines.