4 Best Restaurants in New York City, New York

Arepa Lady

$ | Jackson Heights Fodor's choice

The Arepa Lady, originally known for slinging cheesy, golden arepas (stuffed corn cakes) from her famed street-cart on Roosevelt Avenue has since established three stand-alone restaurants across New York City. The Jackson Heights location is the original “mother restaurant” and keeps to the classics like arepa de queso (freshly ground corn flour mixed with cheese) and arepa de choclo, served with your choice of meat. Try the popular chichiron (smoked pork belly) or Colombian chorizo (which is sliced, rather than ground up). Expect to find Manhattanites, locals, and tourists alike sipping sangria and margs while getting their fill of savory cakes at this charming eatery.

El Chivito D'Oro

$$$ | Jackson Heights Fodor's choice

Uruguay is known throughout the world for serving up heaping mounds of high-quality meat and this Jackson Heights corner spot does it just right. With a wide variety of marinated meats to choose from (including beef tongue and blood sausage), all cooked right on the open grill, expect large portions and classic side options like tostones (fried green plantains) and yuca frita (fried yuca). Ask for the homemade chimichurri dipping sauce (a vinegary delight with basil and garlic) that pairs well with just about any dish, or try their empanadas (stuffed with juicy beef or chicken) and the signature Chivito al pan (a decadent steak sandwich topped with ham, bacon, and egg) for a quick hearty meal.

Arepera Guacuco

$ | Bushwick
Arepas are griddled corn patties filled with meats and cheeses and sometimes vegetables; at this casual Venezuelan restaurant you watch them being freshly patted into shape and griddled, right behind the bar. Start with an order of tajadas (sweet plantains topped with shredded cheese) or the tequeños (fried green plantains). The latter are served with homemade salsa rosada (a mix of ketchup, mayonnaise, and mustard that tastes better than it sounds) and picante nula (a hot sauce of jalapeños and tomatillos).

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Bolivian Llama Party

$ | Sunnyside

If not for the pandemic, the folks behind this young restaurant might still be slinging saltenas (like an empanada, but hand-braided and filled with a rich, savory stew) out of the food hall in Manhattan's Columbus Circle subway station. But now, they've moved away from the office crowds to serve the work-from-home masses, with satisfying peanut soup, salad and grain bowls with barbecued meats or jackfruit, and inspired ice creams with purple corn and cherimoya. It's window-serve only, with a few outdoor picnic tables for seating in the front, so if the weather's nice just look for a small crowd mingling outside the venue to find it.