2 Best Restaurants in New York City, New York

2nd Ave Deli

$$ | Upper East Side Fodor's choice

The second generation operating this legendary, traditional kosher Jewish deli moved its enormous corned beef and pastrami sandwiches and buckets of pickles uptown from the original longtime location on 2nd Avenue in the East Village, keeping the name and the menu. That also includes hearty soups, wursts, blintzes, and potato pancakes. Upstairs is an upscale cocktail lounge that opens at 5 pm daily and has a limited bar menu. A deli-only location is in Midtown East.

Mile End

$$ | Boerum Hill

Named after the Montréal neighborhood known for its bagels, Mile End serves takes on Jewish deli staples, the Montréaler way: with smoked meat. Hearty sandwiches include the Eli Reuben (smoked meat, corned beef) and the Big Jewcey (a hamburger patty topped with smoked meat). Now with an expanded dining room, diners come not just for sandwiches, but for their matzoh ball soup, or the quintessential Québecois dish, poutine.