2 Best Restaurants in New York City, New York

The best way to sample the diverse flavors of Ethiopian cuisine is by dining at this stellar restaurant that transports you to Addis Ababa through its decor, music, and above all, it's selection of traditional dishes. All dishes are plant-based and full of flavor, which aligns with most authentic fare, including chickpea-based shiro, lentil wot, and a mushroom version of tibs (a stir-fry with meat and vegetables). It's all served with injera, a sourdough flatbread used to scoop up the various stews, with your hands. The drink menu includes traditional t'ej (honey wine), cocktails, and wine and beer from Ethiopia. The namesake bunna—Ethiopian coffee brewed with cardamom and cloves—is worth a try, too.