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$$$ | The Plaza |
This cheerful cubbyhole is owned by James Beard Award–winning chef and cookbook author Katharine Kagel, who champions organic, local ingredients, and whose expert kitchen staff produces mouthwatering breakfast and lunch specialties like huevos motuleños (eggs in a tangy tomatillo salsa with black beans and fried bananas) and mahi-mahi tostadas. Dinner offerings range from chicken enchiladas to warm Thai noodle salad. The café's shop offers souvenirs such as cookbooks, aprons, and baseball caps, and there's an art gallery next door selling bronzes, ceramics, glassware, and more. Don't be surprised by the lines out front—it is on every tourist list for a reason (reservations are available for dinner only and strongly recommended).
121 Don Gaspar Ave., Santa Fe, New Mexico, 87501, USA
Known For
- Smoked trout on potato pancakes
- Colorful folk art and murals
- Long waits without reservations (only available for dinner)
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$$$$ | The Plaza |
A Santa Fe hot spot since it opened in 1987, this pioneer of contemporary Southwestern cuisine has been renovated and modernized over the last decade under the guidance of owner Quinn Stephenson. Today, the restaurant serves some of the most consistently perfectly executed cuisine in the city, led by a professional and knowledgeable culinary team. The wine list is one of the most impressive in town, and the cocktails are creative. The adjacent Coyote Cantina sits on the rooftop space and offers a lively social scene with more casual fare. On the ground floor sits the private dining room called the Den, which is available for special-occasion rentals.
132 W. Water St., Santa Fe, New Mexico, 87501, USA
Known For
- Consistently excellent food and staff
- Impressive wine list
- Creative cocktails
Restaurant Details
Rate Includes: No lunch
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$$$$ | East Side and Canyon Road |
This bastion of sophisticated contemporary cuisine occupies the historic Borrego House, built in 1756 by Geronimo Lopez, a massive-walled Canyon Road adobe with intimate white dining rooms, beamed ceilings, wood floors, fireplaces, and cushioned bancos (banquettes). It's a popular destination for a special meal, perhaps local rack of lamb with roasted leeks and a Merlot–natural jus reduction or mesquite grilled Maine lobster tails with a creamy garlic chile sauce. Desserts are artful and rich and the wine list is extensive. The restaurant is known for both its cuisine and its highly refined service, along with steep prices to match. In summer you can dine under the front portal; in winter the bar with fireplace has a sexier, less formal vibe.
724 Canyon Rd., Santa Fe, New Mexico, 87501, USA
Known For
- Sophisticated contemporary fare
- Beautiful 18th-century Canyon Road adobe setting
- Cozy bar
Restaurant Details
Rate Includes: No lunch
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$$ | The Plaza |
Since its 2021 opening, this family-owned and -run restaurant has quickly become one of Santa Fe's favorite dining spots, thanks to chef David Sellers's reputation for great food and his goal of ensuring that Horno remains attainable for locals. Unlike the sticker shock many downtown eateries impose, Horno has a seasonal, rotating menu of delectable street food dishes with global influences at decent prices. It is also one of the few spots open on Monday year-round, making it the go-to hang-out spot when most other restaurants are closed. Sellers was also crowned winner of the popular annual TACO WARS competition in both 2019 and 2023.
95 West Marcy St., Santa Fe, New Mexico, 87501, USA
Known For
- Interesting and varied wine list
- Convivial atmosphere
- Constantly changing menu
Restaurant Details
Rate Includes: Closed Sun. No lunch
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$$$ | The Plaza |
An eight-time James Beard nominee, chef/owner James Campbell Caruso is known for his authentic yet creatively updated Spanish tapas, which are served at both his intimate dining room called La Boca, and the more lively, bustling Spanish pub located directly behind it and aptly named Taberna. La Boca has a more leisurely and romantic vibe and its big windows look out onto fashionable Marcy Street, while Taberna offers a livelier, communal atmosphere featuring live music and ample seating, spilling out into a cloistered courtyard. A full meal in either spot can also include authentic paella, and both areas are similarly priced, though the main restaurant is a tad more expensive. In both, you'll find a long list of fine Spanish wines and sherries. La Boca Bodega is another addition where guests can buy olive oils, spices, chorizo, and more. It also features a coffee bar that serves bocadillos (sandwiches), pastries, and charcuterie boards.
72 W. Marcy St., Santa Fe, New Mexico, 87501, USA
Known For
- Fine Spanish meats and cheeses
- Extensive selection of authentic Spanish tapas
- Nice variety of Spanish sherries
Restaurant Details
Rate Includes: Closed Sun. and Mon.
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Recommended Fodor’s Video
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$$ | Railyard District |
A fun go-to for happy hour or an intimate dinner, this bright and bustling modern take on a Mexican cantina offers an impressive mezcal-focused cocktail program, plenty of shareable small plates, and seasonal entrées such as squash blossom enmoladas and a perfectly roasted half chicken with grilled chard, charro beans, and a classic mole poblano sauce. Street tacos—crispy Baja-style sea bass, cauliflower with marcona almonds, or lamb barbacoa with smoky adobo sauce—are another specialty, as is the remolacha salad of hibiscus beets, citrus, seasonal fruits, and frisee. You'll also find well-prepared versions of Mexican and Tex-Mex classics, from nachos to tortilla soup to fajitas. Cocktails here are equally impressive and the bar offers an extensive selection of mezcals, tequilas, and sotols.
401 S. Guadalupe St., Santa Fe, New Mexico, 87501, USA
Known For
- Street-food-style tacos
- Craft cocktails
- Mexican and Tex-Mex classics
Restaurant Details
Rate Includes: Closed Mon. No lunch
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$$$$ | The Plaza |
Owner Quinn Stephenson (who also owns fine dining institution Coyote Cafe) now runs this long-acclaimed member of Santa Fe's culinary vanguard with a lighter menu focused on fresh, fusion cuisine, and it remains one of Santa Fe's must-eat destinations. The minimalist, elegant restaurant is located two blocks north of the Plaza in the historic Padre Gallegos House and offers inventive dishes from chef Dale Kester. The playful bronze animal sculptures found both indoors and out add an earthy-yet-ethereal atmosphere. The inviting shaded patio is pretty, quiet, and the place to see-and-be-seen during warm weather while the private dining room seats about 12 and can be rented out for special occasions.
231 Washington Ave., Santa Fe, New Mexico, 87501, USA
Known For
- One of the city's dining institutions
- Fantastic patio popular with locals and visitors alike
- Creative cocktails and impressive wine list
Restaurant Details
Rate Includes: No lunch Sun.
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$$$$ | The Plaza |
Chef Cristian Pontiggia's enthusiasm and desire for perfection are both evident via the artfully presented dishes served here. The native of Lombardy, Italy, presents elegant food with some whimsical molecular gastronomy flare, and he has racked up multiple awards from the international Chaine de Rotisseurs Society. Guests can treat themselves to an eight-course prix-fixe degustation menu, which includes a smattering of house-made pastas, seafood, meat, cheeses, and dessert (wine pairing is an additional fee). The restaurant also has a full bar with Italian-inspired cocktails, and be sure to check out the on-site deli offering all kinds of wonderful Italian cured meats and cheeses to take home.
225 Johnson St., Santa Fe, New Mexico, 87501, USA
Known For
- Wide selection of amari
- Sous-vide wild boar with asparagus and black truffle demi-glace
- Special tasting menus and wine dinners
Restaurant Details
Rate Includes: No dinner Sun. No lunch Tues. and Wed.
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$ | The Plaza |
Expect to wait in line at this downtown eatery that's been family operated since 1953, serving flavorful New Mexican food and popular margaritas. Even if you're a devoted green chile fan, definitely try the locally grown red chile the place is famous for; it is rich and earthy, with a bit of spice. Other specialties include red chile enchiladas, green chile stew with potatoes and pork, and charbroiled Shedburgers. The large selection of soups and salads will appeal to all visitors, and be sure to save room for their famous mocha cake. The rambling, low-doored, and atmospheric adobe dating from 1692 is decorated with folk art, and they have kept prices remarkably fair considering the iconic location.
113½ E. Palace Ave., Santa Fe, New Mexico, 87501, USA
Known For
- Red-chile enchiladas and posole
- Mocha cake
- Historic adobe setting dating from 1692
Restaurant Details
Rate Includes: Closed Sun.
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$$$$ | Railyard District |
Chef Eduardo Rodriguez led some of Santa Fe’s most famous kitchens for nearly 25 years before opening his own eatery, naming it after the north-central Mexican region of his birth. The culinary marriage between the southwestern United States and Mexico shows up in dishes like mole negro chilaquiles (eggs, Chihuahuan cheese, black beans, chicken, and mole sauce) for brunch and whole fried snapper with crab saffron risotto, calabacitas (sautéed zucchini), and salsa Veracruz for dinner. Sweets include flan de elote and churros, and the patio is charming for brunch in warm weather.
317 Aztec St., Santa Fe, New Mexico, 87505, USA
Known For
- Southwest meets Mexico flavors
- Intimate atmosphere
- Fresh, creative cuisine
Restaurant Details
Rate Includes: No lunch Mon.–Wed.
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$$ | Railyard District |
A longtime locals' favorite, Andiamo! scores high marks for its friendly staff, consistently good northern Italian food, and comfortable dining room. Produce from the farmers' market down the street adds to the seasonal surprises of this intimate restaurant set inside a sweet cottage in the Railyard District. Start with the addictively delectable crispy polenta with rosemary and Gorgonzola sauce and consider such hearty entrées as crispy duck leg confit with grilled polenta, dried figs, and sautéed spinach or linguine with spicy grilled shrimp and olives in a shallot, garlic, and tomato sauce. There's a super wine list with varied prices. Save room for the tiramisu or chocolate pots de crème.
322 Garfield St., Santa Fe, New Mexico, 87501, USA
Known For
- Crispy duck leg confit with polenta
- Great pizzas
- Charming cottage setting
Restaurant Details
Rate Includes: No lunch
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$ | The Plaza |
Run by the family behind Tia Sophia's and Tomasita's, this casual New Mexican restaurant is where locals go to avoid the crowds at other Downtown eateries. Located inside DeVargas shopping center (just five minutes north of the Plaza), Atrisco offers authentic dishes the way Santa Feans like them—smothered in red or green chile (or both, referred to as "Christmas" style). The stuffed sopaipillas are highly recommended, and the meat loaf with jalapeño mashed potatoes will please the "meat-and-tater" crowd looking for hearty fare at slightly less than Plaza-adjacent prices.
193 Paseo de Peralta, Santa Fe, New Mexico, 87501, USA
Known For
- Lamb-stuffed sopaipillas
- Excellent margaritas
- Weekend breakfasts
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$ | Railyard District | American
A rollicking, popular bar and grill with several rooms overflowing with Old West memorabilia, Cowgirl has reasonably priced Southwestern, Tex-Mex, barbecue, and Southern fare. Highlights include barbecue, buffalo burgers, chiles rellenos, and salmon tacos with tomatillo salsa. If you catch one of the nightly music acts—usually rock or blues—you're likely to leave smiling. When the weather is good, grab a seat on the spacious patio out front, order a delicious margarita and some green-chile cheese fries, and settle in for great people-watching. The attached pool hall has a loaded jukebox to keep toes tapping. Alas, service can be spotty.
319 S. Guadalupe St., Santa Fe, New Mexico, 87501, USA
Known For
- Mesquite-barbecue baby back ribs
- Nice selection of beers on tap
- Live music
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$ | The Plaza |
The cities of Oaxaca and Santa Fe actually have several things in common (a thriving art scene, a complex history, and fantastic food), and this modern Mexican eatery brings a bite of Oaxacan culture into its dishes based upon Mesoamerican culinary traditions. A tribute to the cuisine of its namesake region, the star of the show here is, of course, mole, which you can enjoy with a number of mouthwatering sauces over meats and vegetables. Diners can also choose from authentic tacos, burritos, and quesadillas with dine-in and take-out options.
135 West Palace Ave., Santa Fe, New Mexico, 87501, USA
Known For
- Variety of creative mole sauces
- Festive and colorful interior
- Fantastic tacos
Restaurant Details
Rate Includes: Closed Wed. No dinner Sun.
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$$ | The Plaza |
Tucked inside a cozy house on busy Guadalupe Street, Fire & Hops turns out flavorful, local, seasonal, and affordable gastropub-style food while also offering a stellar list of craft beers from regional breweries such as Bosque, Bow & Arrow, La Cumbre, Marble, and Ex Novo. Fire & Hops also features an extensive wine and cider list, and reserves a tap for hard kombucha crafted by celebrated local producer HoneyMoon Brewery. Among the food choices, you can't go wrong with the Thai red curry, the Cubano sandwich with beer-brined pork, a generous bowl of expertly executed ramen, or the immensely popular small plates, the most popular of which is crispy fried Brussels sprouts. Be aware that there's no on-site parking except for a pair of handicap-accessible spaces (and a 16-slot bike rack), but it's not too hard to find a spot on the street in the vicinity (check the website for tips on where to park).
222 N. Guadalupe St., Santa Fe, New Mexico, 87501, USA
Known For
- Upscale pub food
- Small plates like crispy fried Brussels sprouts
- Great beer, cider, and hard kombucha
Restaurant Details
Rate Includes: Closed Mon. No lunch
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$$$ | Railyard District |
Chef-restauranteur Joseph Wrede has garnered countless accolades since the 1990s at various restaurants in Taos and then Santa Fe, and his current eatery—a stylish gastropub set in a vintage adobe with low beamed ceilings, slate floors, and a cozy patio—continues to showcase his considerable talents, featuring a menu of deliciously updated comfort fare. Dishes you're already familiar with receive novel twists, including caviar-topped duck fat-fried potato chips with crème fraîche, pickled onion, and cured egg yolk; and posole verde with chicken, a farm egg, tomatillos, and avocado. The steak au poivre is one of the best in town, and Joseph's doesn't skimp on the desserts either—save some space or you may miss out on a very sweet ending.
428 Agua Fria St., Santa Fe, New Mexico, 87501, USA
Known For
- Duck fat fries
- Excellent steak au poivre
- Stellar beer and wine selection
Restaurant Details
Rate Includes: Closed Mon. and Tues. No lunch
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$$$$ | The Plaza |
The Southwestern-accented and Mediterranean fare created by chef Jose Rodriguez here is beautifully presented, and the scenery, especially during the warmer months, is part of the charm. Get a table on the patio surrounded by hollyhocks, flowering shrubs, and centuries-old adobe walls, or for a musical meal (evenings only), sit in the restaurant's adjacent Club Legato, which features live jazz and talented singers. Some favorite entrées include Moroccan lamb tagine or pan-seared ruby trout. An impressive on-site wine shop sells many of the estimable vintages offered on the restaurant's wine list.
125 E. Palace Ave., Santa Fe, New Mexico, 87501, USA
Known For
- Perfect Moroccan lamb tagine
- Gorgeous patio and live jazz in bar
- On-site wine shop
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$ | Railyard District |
Sister to the Shed restaurant located downtown, La Choza (which means "the shed" in Spanish), serves tasty, traditional New Mexican fare. It's hard to go wrong here: chicken or pork carne adovada (marinated in red chile and slow-cooked until tender) burritos, white clam chowder spiced with green chiles, green chile stew, and the classic huevos rancheros are exceptional. The dining rooms are colorful, dark and cozy, with vigas across the ceiling and local art on the walls. The staff is friendly and competent, and the margaritas are potent and flavorful. Make a reservation (even during the week) or you will easily find yourself waiting over an hour for a table.
905 Alarid St., Santa Fe, New Mexico, 87501, USA
Known For
- Stuffed sopaipilla
- Outstanding and extensive margarita and premium-tequila list
- Long waits unless you make a reservation
Restaurant Details
Rate Includes: Closed Sun.
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$$ | The Plaza |
Run with homespun care by the Razatos family since 1947, this café has been a fixture on the Plaza since 1905. The food runs the gamut of New Mexican fare, including salads, sandwiches, burgers, and tacos (don't miss the delicious crispy avocado tacos). Prices have jumped significantly in recent years, but it is still a preferred stop for breakfast, lunch, or dinner by locals. A South Side branch ( 3466 Zafarano Drive 505/424–0755) is also run by members of the Razatos clan and is close to Cerrillos Road hotels.
54 Lincoln Ave., Santa Fe, New Mexico, 87501, USA
Known For
- Great vegetarian options
- Retro diner charm
- Breakfast all day
Restaurant Details
Rate Includes: Reservations not accepted
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$$$$ | Railyard District |
Set in a rustic yet modern space, Radish & Rye stands out both for its deftly crafted American food and one of the best small-batch bourbon selections in the Southwest. The kitchen focuses on "farm-inspired" victuals—seasonally rotating dishes like roasted beets and labneh cheese with piñon vinaigrette, and grilled local pork chops with bacon, polenta, and wild mushrooms. Be sure to choose one or two of the tasty sides, such as duck-fat fingerling potatoes, bourbon-pickled jalapeños, or green chile corn bake. Already eaten dinner elsewhere? Stop in for a slice of bourbon pecan pie with crème Anglaise and chantilly or an Abuelito cocktail (Buffalo Trace bourbon, smoked dark tobacco, Carpano Antica, and bitters).
505 Cerillos Rd., Santa Fe, New Mexico, 87501, USA
Known For
- Local and seasonal ingredients
- Bourbon pecan pie
- Encyclopedic list of small-batch bourbons
Restaurant Details
Rate Includes: No lunch
