Fodor's Expert Review Radish & Rye

Set in a rustic yet modern space, Radish & Rye stands out both for its deftly crafted American food and one of the best small-batch bourbon selections in the Southwest. The kitchen focuses on "farm-inspired" victuals—seasonally rotating dishes like roasted beets and labneh cheese with piñon vinaigrette, and grilled local pork chops with bacon, polenta, and wild mushrooms. Be sure to choose one or two of the tasty sides, such as duck-fat fingerling potatoes, bourbon-pickled jalapeños, or green chile corn bake. Already eaten dinner elsewhere? Stop in for a slice of bourbon pecan pie with crème Anglaise and chantilly or an Abuelito cocktail (Buffalo Trace bourbon, smoked dark tobacco, Carpano Antica, and bitters).