Fodor's Expert Review Bar Zazu

This casual restaurant from James Beard–nominated chef Nicole Brisson offers a panoply of tapas-inspired dishes from around the world in a slightly funky, highly energetic atmosphere. Bring a friend or four and share dishes such as roasted beets with charred oranges, local arugula salad with goat-cheese-stuffed peppers, or seafood paella. There also are cheese and salumi boards, pizzas, and sandwiches.