3 Brother's Bistro
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Once an ice-cream parlor, today 3 Brother's Bistro, named for chef Greg Smith's three sons, is Hardin's finest dining establishment. That said, it's still a casual place that serves mostly pizza, barbecue, and beer. While it's hard to beat the house smoked pulled-pork sandwich, the salmon melt, paired with the Pigs Ass Porter brewed in Belt, Montana, comes close.