Fodor's Expert Review Row 34

Emphasizing oysters and local craft beers, this contemporary seafood restaurant has a boisterous energy contained only by its soaring ceilings. A neighborhood crowd comes for the excellent menu devoted to raw things, fried seafood, a variety of "rolls," and fish-based entrées. With 24 taps, beer plays a big role in the experience, enticing regulars to work their way through European-inspired American craft beers; there are also more than 50 by the bottle, ranging from ciders to sours and more.