Fodor's Expert Review Buttermilk & Bourbon

Buttermilk & Bourbon is chef Jason Santos's take on New Orleans fare, with dishes like beignets topped with powdered sugar, buttermilk biscuits paired with house-made sausage gravy, and fried chicken and waffles brought to your table in the cool lower-level space. Weekend brunch offers banana-cinnamon French toast, duck confit hash, and s'mores bacon. Cocktails, like hurricanes and sazeracs, keep to the NOLA theme.