Fodor's Expert Review Bar Cicchetti

Fuel up after your Faneuil Hall trip with dinner in this small yet mighty spot, just steps from the famed marketplace. A gorgeous marble bar wraps around the center, with high- and low-top tables that invite you to share the personal Roman-style pizzas thick and piled high. Seafood pasta dishes like Calabrian Chili Orecchiette and Squid Ink Lumache Frutti di Mare and entrées such as Chianti-Braised Lamb Shank and Livornese-style Local Cod satiate hearty appetites. Their wine-by-the-glass list is over 25 strong, and the craft cocktails range from smoky to fruit-forward and fun.