Fodor's Expert Review The Shark on the Harbor

Don't let the name scare you: The namesake shark is meant to be your dinner, prepared any way you like. This off-the-beaten-path place in West Ocean City is worth the trek and takes advantage of every bay view, including from the sweeping rooftop bar. Dishes experiment with unusual flavors like the tuna with wasabi-cream sauce and pineapple meringue. Go for the Eggplant Tower stuffed with layers of shrimp, lump crab, and wild mushrooms with fresh-shaved Parmesan. Entrées are $5 from 3 pm to 5 pm, and a live jazz band plays on Thursday nights.