Fodor's Expert Review Sasabune Hawaii

Try to get a coveted seat at the counter, and prepare for an unforgettable sushi experience—if you behave, as chef Seiji Kumagawa prefers that diners eat omakase-style, letting him send out his favorite courses (generally two pieces of sushi or six to eight slices of sashimi), each priced individually and each served with instructions ("please, no shoyu on this one" or "one piece, one bite"). People who've defied Kumagawa have been kicked out of the restaurant midmeal. The parade of dishes, which continues until you cry uncle, always includes the signature California baby squid stuffed with Louisiana crab.