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For a place the size of Maui, there’s a lot going on when it comes to the dining scene, from ethnic holes-in-the-wall to stunningly appointed hotel dining rooms, and from seafood trucks to oceanfront fish houses with panoramic views. Much of the food is excellent, but some of it is overpriced and touristy. If you’re coming from a "food destination" city, you may have to adjust your expectations.
Follow the locavore trend, and at casual and fine-dining restaurants choose menu items made with products that are abundant on the island, like local fish, beef, venison, onions, avocados, cabbage, broccoli, asparagus, hydroponic tomatoes, myriad herbs, salad greens, kalo (taro), bananas, papaya, guava, lilikoi (passion fruit), coconut, mangoes, strawberries, and Maui pineapple. You can also look for treats grown on neighboring islands, such as mushrooms, purple sweet potatoes, and watermelon.
"Local food," a specific and official cuisine designated as such in the 1920s, is an amalgam of foods brought by the ethnic groups that have come here since the mid-1800s and also blended with the foods native Hawaiians have enjoyed for centuries. Dishes to try include lomilomi salmon, laulau, poi, Portuguese bean soup, kalbi ribs, chicken katsu, chow fun, hamburger steak, and macaroni salad. For a food adventure, take a drive into Central Maui and have lunch or dinner at one of the "local" spots recommended here. Or get even more adventurous and take a drive around Wailuku or Kahului and find your own hidden gem—there are plenty out there.
Delicious artisan sandwiches, classic burgers, and signature items make 808 on Main a local favorite. Their pupus, cocktails, and draft beers will make you wish they were open later (10-3 pm). Check out their counterpart 808 Deli in Kihei for breakfast, paninis, and gourmet hot dogs.
Slow down as you drive through the little roadside village of Olowalu, about 15 minutes before Lahaina town if you're coming from the airport, so you don't miss this adorable farmhouse-chic restaurant and pie shop, where everything is prepared with care. All the breads are house-made and excellent, and most ingredients are sourced locally; try a sandwich or a burger with Kula onions for lunch, or comfort food like pot pies for an early dinner. This is a big fan favorite, and lines are often very long -- don't expect to get through quickly if you're in a rush.
Note: If you've been to Leoda's in the past you may need to modify your expectations; they shifted to a limited menu during the pandemic and breakfast and dinner look a lot different.
Stillwell's is one of the best bakeries in Maui, so this is the place to come for coffee and an outrageously good strawberry florentine or a renowned cream horn. Their breakfast and lunch offerings are exceptional, from a fried egg sandwich to mouthwatering pancakes and gourmet sandwiches on house-made bread to their famous Chinese chicken salad. Every day is cake day at Stillwell's, so order the perfect cake for that special occasion. The desserts on display will surely make you drool; go ahead, you're on vacation!
One of Makawao's landmarks is T. Komoda Store and Bakery, a mom-and-pop shop that has changed very little over the last century. If you arrive early enough, you can get an incredible "stick" doughnut, cream-filled malasadas, or delicious cream puffs. The store makes hundreds daily but sells out.
Celebrity chef Sheldon Simeon has taken the fame he earned on Top Chef and opened this trendy lunch counter in a small Kahului warehouse. You can't miss this spot; look for the line of people waiting in the parking lot. While there are only a couple of stools in the restaurant, many people dine on the curb or take it to-go. Locals and visitors swarm in droves for the affordable and ono (delicious) plates of mochiko chicken, pork belly, ulu mac salad, beet box, and garlic shrimp. Don't forget to ask for some chili pepper water!
This Maui institution is a must-visit for interesting shave ice flavors featuring natural, hand-made syrups and a variety of toppings including Roselani's ice cream. The menu is extensive but features some popular combos to make your choice easier. Be sure to look for specials before ordering from the big board—and don't be afraid to try a tropical flavor that might be new to you.
An authentic Italian ristorante, Casanova is smack dab in the middle of Maui's paniolo (cowboy) town of Makawao. Imported from Italy, the brick wood-burning oven has turned out perfect pies and steaming-hot focaccia for more than 20 years. Sunday brunch is new and exciting, with omelets ordered to your liking, specialty benedicts, and flowing mimosas. Generous portions and fresh, local ingredients make Casanova the perfect stop.
If you're taking a drive through the gorgeous Upcountry, this is a great place to stop for a truly homegrown, organic cup of coffee. The Franco family has been perfecting their coffee since 1918, growing the beans, handpicking, drying them under the Maui sun, then roasting them at the coffeehouse. Their menu is a true reflection of local culture, the meals tutu (grandma) made for the ohana (family). Pop in or order take-out online; the baked goods, bagels, or burgers will hit the spot.
Located within a nondescript mini strip mall, this small place has only a few stools and a couple of tables outside, but it's fast and the food is consistently good—all it takes to keep the place filled with locals. The beef and black bean chow fun and the mahimahi (dolphinfish) with lemon capers are the top-selling favorites, but there are vegetarian options and lighter fare such as Grandma's spicy tofu, egg foo yung, and even a veggie burger. It's cash only, so arrive prepared.
This roadside Thai food truck fronts the 40-acre Maui Nui Farm, owned by Nui and Kit. You can expect fresh produce and ingredients that change with the seasons. The menu changes often, but everything is delicious. The curry and pad Thai are perennial favorites. Stop and grab a bite to eat, then tour their beautiful farm.
The start to a lovely day in Paia begins at this popular coffee spot tucked away just behind the main buildings on Hana Highway. Grab a coffee or tea along with avocado toast or banana bread for breakfast or lunch. It’s also a great place to wind down the day, with their daily happy hour with Island-fresh cocktails at good prices (2--5pm) followed by live music in the evening every day except Sunday.
Fresh gelato made with locally sourced ingredients is the big draw here. Try Surfing Goat Dairy's Lilikoi Quark flavor and thank us later. You'll also find jams, jellies, and dressings from Jeff Gomes, coffees from Maui Coffee Roasters, and picnic box lunches from Hana Lunch Co.
A Makawao staple since 1981, Polli's is set in the town's only intersection. Polli's is a lively Mexican restaurant that serves up the best fish tacos on the Island. The portions are generous, with classic fajitas, burritos, and enchiladas; there are vegetarian options.
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