3 Best Restaurants in Town Center, Walt Disney World Orlando

Under the watchful eye of celebrity chef Rick Bayless, Frontera brings a sophisticated yet casual approach to classic Mexican food. Look for genuine dishes from Oaxaca and Mexico City like house-made guacamole and short-rib tacos, as well as exquisite pan-roasted Florida shrimp. The bar is a popular hangout for its craft cocktails, beers, and wines as well as daily drink specials like Margarita Mondays and Tequila Tuesdays.

The James Beard Award–nominated chef-owners of the Ravenous Pig gastropub in nearby Winter Park opened this sit-down restaurant to give Disney visitors a taste of Orlando's finest. They do it by sourcing as many ingredients as possible from local farmers and purveyors, as well as by house-smoking the ribs, brisket, and chicken and offering special Southern sides like tomato-and-watermelon salad or smoked corn with lime butter. The bar offerings include locally made beer and cocktails; a selection of nearly 100 whiskies adds an extra kick.

Celebrity chef Wolfgang Puck's California-crafted eatery serves a mixture of dishes, from Mediterranean-influenced entrées and signature pizzas to seared Florida red snapper with mango and corn salsa to whole grilled fish, mesquite-grilled pork chops, flat-iron steaks, and filet mignon. Gooey desserts, crafted cocktails, and a gelato bar complete the cosmopolitan scene.