Fodor's Expert Review Cask & Larder

People have been known to check their bags at the airport and then go back through security and change terminals just to eat at C&L. The draws at this locally owned restaurant are the gastropub-inspired menu and the microbrews. Locally sourced ingredients highlight the breakfast, lunch, and dinner menus, with items like sandwiches, pulled pork and ribs, and specialty burnt-end meat loaf.