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Dining in Orlando ranges from fast food and national chains to celebrity chefs—both international and local—serving locally sourced foods, creative preparations, and clever international influences. The theme parks now have some of the best restaurants in town, although you may opt for a rental car to seek out the local treasur
Dining in Orlando ranges from fast food and national chains to celebrity chefs—both international and local—serving locally sourced foods, creative preparations, and clever international influences. The theme parks now have some of the best restaurants in town, althoug
Dining in Orlando ranges from fast food and national chains to celebrity chefs—both international and local—serving loc
Dining in Orlando ranges from fast food and national chains to celebrity chefs—both international and local—serving locally sourced foods, creative preparations, and clever international influences. The theme parks now have some of the best restaurants in town, although you may opt for a rental car to seek out the local treasures.
The signs of Orlando's dining progress are most evident in the last place one would look: Disney's fast-food outlets. Every eatery on Disney property offers a tempting vegetarian option, and kiddie meals come with healthful sides and drinks unless you specifically request otherwise. Chefs at Disney’s table-service restaurants consult face-to-face with guests about food allergies. And big-name chefs are now well represented in Disney Springs, though less so at Universal's CityWalk.
Around town, locals flock to the Ravenous Pig, the Rusty Spoon, and other gastropubs where the menu changes regularly; Luma on Park, a suave home of thoughtfully created cutting-edge meals; and any number of dining establishments competing to serve the very finest steak. Orlando's culinary blossoming began in 1995, when Disney's signature California Grill debuted, featuring farm-to-table cuisine and wonderful wines by the glass. Soon after, celebrity chefs started opening up shop. Disney has since completely revamped California Grill so it's a trendsetter once again.
Orlando's destination restaurants can be found in the theme parks, as well as in the outlying towns. Sand Lake Road is now known as Restaurant Row for its eclectic collection of worthwhile tables. Here you'll find fashionable outlets for sushi and seafood, Italian and chops, Hawaiian fusion, and upscale Lebanese. Heading into the residential areas, the neighborhoods of Winter Park (actually its own city), Thornton Park, and College Park are prime locales for chow. Scattered throughout Central Florida, low-key ethnic restaurants specialize in the fare of Turkey, India, Peru, Thailand, Vietnam—you name it. Prices in these family-owned finds are usually delightfully low.
Ethos has been vegan for so long (it opened in 2007) that if feels as if the rest of the culinary world has simply caught up with it. “Chickun” of the plant-based variety substitutes for meat, along with tofu, tempeh, and seitan. The black bean Samson Burger is one of the best veggie burgers in town.
601-B S. New York Ave., Winter Park, Florida, 32789, USA
Trina Gregory-Propst and her team of bakers and cooks make the biggest and most satisfying breakfasts, lunches, and sweet treats in town. Try a from-scratch chicken pot pie, which has the most glorious crust; the mile-high meat loaf sandwich; or the "7th Trimester" of buttermilk garlic biscuit, over-medium egg, and smoked bacon, smothered in five-cheese mac-and-cheese. Look for the "Let us fill your pie hole" mural.
A large and interesting selection of American dishes is served at breakfast and lunch, as well as, perhaps, an early dinner (as in before 6 pm). Offerings range from burgers and hand-tossed pizza to gator bites and frog legs.
225 Celebration Place, Celebration, Florida, 34747, USA
Open from early breakfast to late dinner in the Hyatt Regency, this slick modern diner is not exactly cheap, but the salads, sandwiches, and griddle foods are tops. The classic B Line Burger is done beautifully. And there are lots of selections you'd never expect to find here, like an appetizer of stuffed avocado and a portobello quesadilla entrée.
9801 International Dr., Orlando, Florida, 32819, USA
With nine permanent food and drink vendors, all housed in colorful repurposed shipping containers, Boxi Park is like a big, stationary, food-truck park, just with more alcohol. Three of the venues serve microbrew beers and margaritas or other mixed cocktails to go with the hand-rolled sushi, burgers, chicken sandwiches, tacos, lobster rolls, and more.
6877 Tavistock Lakes Blvd., Orlando, Florida, 32827, USA
Sleek and stylish, Dragonfly is a bit of everything the young and beautiful people want: a pretty space featuring sushi, colorful martinis, and modern, izakaya-style small plates. Groups of dressed-up twenty- and thirtysomethings gather indoors and out to share plates of robata-cooked meats and vegetables, along with tempura, rolls, noodle dishes, and salads, all beautifully presented. The daily happy hour is hugely popular with locals.
7972 Via Dellagio Way, Orlando, Florida, 32819, USA
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