1 Best Restaurant in Washington, The Litchfield Hills

This cozy tavern, once an 1850s-era Colonial home overlooking the Shepaug River, is a nod to George Washington, who passed through the little village back in the day. The chef prepares traditional New England favorites like oven-roasted cod, chicken potpie, and meat loaf, as well as seasonal specialties like soft shell crabs in spring and game throughout the winter.