Rancho Cucamonga Restaurants
We’ve compiled the best of the best in Rancho Cucamonga - browse our top choices for Restaurants during your stay.
Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
We’ve compiled the best of the best in Rancho Cucamonga - browse our top choices for Restaurants during your stay.
Built in 1921, the Sycamore Inn occupies the site of a stagecoach stop on Historic Route 66. The specialty here is USDA dry-aged prime steak—portion sizes range from 8 to 22 ounces—but also on the menu are Chilean sea bass, Australian lobster tail, and Colorado rack of lamb. The wine list includes selections from the best Napa and Sonoma wineries; France, New Zealand, Australia, and South America are also well represented.
A swooping yellow neon arrow points the way to this boisterous family eatery, open since 1945. The restaurant has been in the same location since 1984, and claims to serve more than 25,000 miles of spaghetti every year. The menu is limited, but the execution is reliable. The penne-like mostaccioli with meat sauce and the meatball sandwiches are excellent choices. Gluten-free pasta and bread are also available.
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions: