Fodor's Expert Review Playa
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Mill Valley
Modern Mexican
Modern Mexican farm-to-table creations and inspired cocktails are the focus of this festive indoor-outdoor space that's popular for its firepit, made-to-order masa station, and happy hour. An open kitchen serves up locally sourced, organic, and sustainable dishes like ceviche and flautas, grilled fresh fish tacos, and braised pork tortas. Specialty drinks come with a kick of house-made chili tinctures and flavored ices.
Quick Facts
Known For:
- Tacos with creative fillings like scallops
- Rare tequilas and mezcals
- Moles and salsas
Restaurant Details:
Rate Includes: Closed Mon. No lunch Tues.–Thurs.
