Fodor's Expert Review Paseo: A California Bistro
$$$
Mill Valley
Brunch
In a cozy setting down a quiet alley with a beautiful brick-walled courtyard, peak seasonal produce and Northern California farms and artisans are highlighted on chef Brandon Breazeale. Start with one of the beautifully fresh salads before continuing on to a rustic yet refined main like duck breast with yellow mole and squash blossom tamale.
Quick Facts
Known For:
- Locally rooted menu with exciting global influences
- Fantastic selection of wines and cocktails
- Weekend brunch dishes like huevos rancheros with homemade chorizo
Restaurant Details:
Rate Includes: Closed Mon. No lunch weekdays
