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In Sequoia and Kings Canyon national parks, you can treat yourself (and the family) to a high-quality meal in a wonderful setting in the Peaks restaurant at Wuksachi Lodge, but otherwise you should keep your expectations modest. A good strategy is to embrace outdoor eating. You can grab bread, spreads, drinks, and fresh produce at one of several small grocery stores, or get take-out food from the Grant Grove Restaurant, the Cedar Grove snack bar, or one of the two small Lodgepole eateries. The summertime Wolverton Barbecue is a hybrid experience between dining in and picnicking out; the all-you-can-eat feast is staged on a patio that overlooks a sublime meadow. Between the parks and just off Generals Highway, the Montecito Sequoia Lodge has a year-round buffet.
The menu here is surprisingly extensive, with dinner entrées such as pasta, pork chops, trout, and steak. For breakfast, try the egg burrito, French toast, or pancakes; sandwiches, wraps, burgers (including vegetarian patties) and hot dogs dominate the lunch choices.
Gaze at giant sequoias and a verdant meadow while enjoying a meal in this eco-friendly restaurant's spacious dining room with a fireplace or on its expansive deck. The menu is heavy on standard American fare, with dishes often made using locally sourced natural and organic ingredients.
The choices here run the gamut from simple to very simple, with several counters only a few strides apart in a central eating complex. The café, which is next to the Lodgepole Visitor Center, also sells fresh and prepackaged salads, sandwiches, and wraps. You'll find other prepackaged foods in the market.
Huge windows run the length of the Wuksachi Lodge's high-ceilinged dining room, and a large fireplace on the far wall warms both body and soul. The diverse dinner menu—by far the best at both parks—reflects a commitment to locally sourced and sustainable products.
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