Fodor's Expert Review SanJalisco
$
Mission District
Mexican
This sun-filled, family-run restaurant has been a neighborhood favorite since 1988, and not only because it serves breakfast all day—though the hearty chilaquiles always hits the spot. On weekends, regulars opt for birria, a spicy barbecued goat stew, or menudo, a tongue-searing soup made from beef tripe, complemented by beer and sangria.
Quick Facts
Known For:
- Chilaquiles
- Soups change based on day of the week
- Friendly service
