Fodor's Expert Review San Ho Won

A lychee wood charcoal grill in the open kitchen is the star of this excellent contemporary Korean dining destination. Most of the menu is similar to its Korean barbecue peers but given a little twist—homemade soondae (blood sausage) adorns green-onion pancakes and unique banchan (pickled items) like jellyfish and hot mustard. The modern wood-and-concrete-accented room is always bustling and split between counter seats overlooking the grill and generously sized tables.