Fodor's Expert Review Rosemary & Pine

The Design District is filled with chic, breezy showrooms and galleries that evoke the California "good life" vibe, like this excellent restaurant from chef Dustin Falcon and the Omakase Group. The menu is a seamless blend of Italian and Californian influences, where vadouvan spaghetti with duck sugo might precede king salmon and a citrus sabayon. It's worth noting that this is the very rare sit-down restaurant that is open for lunch on every weekday in the city, and the patio is a perfect spot for a sunny-day meal.