Fodor's Expert Review Robin
$$$$
Hayes Valley
Sushi
The classic Japanese omakase experience (the chefs select the sushi and other small bites) gets a seasonal Californian influence at Adam Tortosa's hip, modern restaurant. The raw fish preparations are magnificent, and it's a relative deal where diners can name the price between $109 and $209, depending on their desire to splurge.
Quick Facts
Known For:
- Exquisite nigiri with creative garnishes
- Caviar–potato chip bite
- Strong sake and wine lists
Restaurant Details:
Rate Includes: Closed Mon. and Tues. No lunch
