Fodor's Expert Review RN74

Celebrated sommelier Rajat Parr draws oenophiles to this Michael Mina restaurant, named after the highway that crosses through Burgundy (Route Nationale 74). But the market-driven French menu is a star in its own right. Executive chef Michael Lee Rafidi gives equal time to classics, like steak tartare, and more modern dishes, like a chanterelle tart with Asian pear. The clever dining room has a train station motif (wines are listed on large departure boards). A post-work crowd tends to dominate the bar and lounge, while the dining room is welcoming to business diners and those on a date.