Fodor's Expert Review Pizzetta 211
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The Richmond District
Pizza
This shoebox-size spot puts together thin-crust pies topped with the kinds of ingredients that are worth the constant wait. Almost half the menu changes on a biweekly basis, while dependable favorites include the tomato, basil, and mozzarella pizza; the Sardinian cheese, pine nut, and rosemary pie; and the San Marzano tomato sauce, wild arugula, and mascarpone pizza.
Quick Facts
Known For:
- Creative topping combinations
- Good house-made desserts
- Short, changing menu
Restaurant Details:
Rate Includes: Closed Tues., Reservations not accepted