Fodor's Expert Review Perbacco
$$
San Francisco
Dinner
From the complimentary basket of skinny, brittle breadsticks to the pappardelle with short rib ragù, chef Staffan Terje’s entire menu is a delectablepaean to northern Italy. With a long marble bar and open kitchen, this brick-lined two-story space oozes big-city charm, attracting business types and Italian food aficionados alike to the FiDi well after evening rush hour ends.
Quick Facts
Known For:
- Agnolotti del plin (a type of pasta filled with meat)
- House-made cured meats
- Vitello tonnato (cold veal with a tuna-flavored sauce) appetizer
Restaurant Details:
Rate Includes: Closed Sun. and Mon. No lunch Sat.
