Fodor's Expert Review Osito

In an immaculate setting boasting a long communal table, firewood as decor, and an enormous open kitchen, chef-owner Seth Stowaway's complex and invigorating tasting menus change their concept every few weeks. However, the firewood is a hint at the overarching theme of every experience: live-fire cooking incorporated into every dish. That touch of flames might be demonstrated by a more subtle smoke influence in a sauce or delicate, direct grilling for an elaborate meat or seafood centerpiece.