Fodor's Expert Review ONE65

It's hard to describe this ode to France's many culinary specialties without a map diagram, as this is a full six-story, four-concept venue just a block from Union Square. The shimmering gem of the house is upstairs, the exquisite fine-dining tasting menu space O' by Claude Le Tohic; the other floors are taken up by a modern cocktail bar (Elements), a more casual bistro and grill (closed for remodeling at time of writing), and a ground-floor bakery and patisserie.