Fodor's Expert Review China Live

It's been compared to a Chinatown version of Eataly, but George Chen's ultra-ambitious market, restaurant, bar, and fine-dining-experience project is its own unique place. The main ground-floor Market Restaurant excels at a wide variety of specialties from dumplings to duck, served in a refined, industrial-style dining room surrounded by different cooking areas; upstairs, the intimate Eight Tables is one of San Francisco's most elaborate special-occasion tasting-menu experiences.