Fodor's Expert Review Bodega SF
Chef Matthew Ho cut his teeth at his family's excellent, bare-bones Bodega Bistro, an anchor of the Little Saigon restaurant scene for years. This new incarnation elevates traditional Vietnamese recipes with a modern twist and the freshest ingredients. Popular dishes include citrusy bo tai chanh (beef carpaccio) and bun cha (pork belly and meatballs). Warm woods on the floors, ceiling, and walls soften the modern decor at this buzzy and inviting dining room, and black-and-white photos of San Francisco reflect deep city roots.
Quick Facts
138 Mason St.
San Francisco,
California
94102,
USA
- Complex and delightful beef carpaccio
- Hopping late-night dining scene
- Well-paired cocktails