Fodor's Expert Review Bodega Bistro

Located in the Tenderloin's Little Saigon quarter, this casual Vietnamese bistro brims at lunchtime with fans of its steaming bowls of pho (the beef version is particularly good). For dinner, the round tables are overloaded with signature specialties like roast squab and bun cha Hanoi (broiled pork over rice vermicelli). You'll see many French touches on the extensive menu.